Baku Kitchen! An independent reference of traditional food

clove

0 dishes.

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  • Omani halwa

    Glossy saffron-rosewater confection stirred for hours in copper vats. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Pašticada

    Dalmatian beef braised with prošek and prunes, served with gnocchi. Ready in 45 min prep and 24–48 hr marinating plus…

  • Pikliz

    Fiery pickled cabbage-carrot relish with scotch bonnet. Ready in 25 min prep and 24 hr to 3 days curing cooking.…

  • Pimento

    Dried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoning. Ready in 30 min prep and 7…

  • Pepperpot

    Beef simmered in bittersweet cassareep with cinnamon; Christmas morning with bread. Ready in 40 min prep and 3 hr 30…

  • Pepián

    Chicken in thick roasted seed-and-chile recado; national dish. Ready in 45 min prep and 1 hr 15 min cooking. 6…

  • Pudding and souse

    Pickled pork with steamed sweet-potato pudding, Saturday ritual. Ready in 1 hr prep and 3 hr cooking. 6 servings. A…

  • Preserved lemons

    Lemons packed in salt until the rind turns silky and intensely perfumed. Ready in 25 min prep and 4 weeks…

  • Rice and Curry

    Daily spread of rice with several vegetable, fish or meat curries. Ready in 45 min prep and 50 min cooking.…

  • Rakomelo

    Raki warmed with honey, cinnamon and cloves, drunk in small glasses. Ready in 5 min prep and 10 min cooking.…