cinnamon
813 dishes.
MutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.
Narsharabtangy pomegranate molasses poured over fish and kebabsmainNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stalls
Nasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafdessertNatillaSet custard of milk, panela and cornstarch, eaten with bunuelos
NazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.
NgonguenhaToasted cassava flour stirred into water or milk with sugar
NihariOvernight-simmered beef shank stew with bone marrow, eaten with naan
Niter kibbehSpiced clarified butter perfumed with korarima and besobela, the base of most watbread & pastryNthochiDense banana bread made with overripe bananas and groundnuts
NuégadosFried yuca or corn fritters soaked in dark panela syrup
Nutmeg ice creamSpice Isle ice cream perfumed with fresh nutmeg
Nutmeg syrupSyrup made from the fleshy nutmeg fruit, poured over ice cream and into drinks
Om Alibaked pastry and milk pudding with nuts, raisins and cream, served bubbling
Omani kahwacardamom-rosewater coffee served with dates and halwa
Opor AyamGentle coconut-braised chicken served with ketupat at LebarandessertOvos molesAveiro wafer shells filled with sweet egg-yolk cream
Pa de pessicLight sponge cake eaten with coffee or dessert wine.
Pachasheep's head and trotters simmered overnight; weekend ritual
PacheTamal made of potato rather than corn, filled with pork in red saucedessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiled
PakhlavaArmenian baklava layered with walnuts and honey syrup
PalouzesGrape must thickened with flour into a set pudding, eaten with almonds.
Pan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastbread & pastryPan chutaLarge sweet anise bread baked in wood ovens in the Cusco valley
Pan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with salad
Panes con polloChicken sandwich soaked in tomato sauce with watercress
PaprenjakHard honey and black pepper biscuit stamped with folk patterns.
Paracucacaramelized peanuts sold in paper cones on the street
Pardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamsalad & sideParippuCreamy coconut-milk red lentil curry, the everyday companiondessertParvardaSmall pillow-shaped caramel sweets dusted with flour, sucked with green tea.
Pastel de natacaramelized custard tart with cinnamon, best warm from Belém
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchidessertPastilaChewy layers of whipped baked apple purée, sliced into bars.mainPastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugar-
Churros con chocolate
Fried dough sticks dipped in thick hot chocolate. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…
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Chuflay
Singani lengthened with ginger ale and lime over ice. 3 min to prepare. 1 drink. A cocktail recipe from Bolivia.
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Coconut tablet
Grated coconut boiled hard with sugar and ginger into set slabs. Ready in 15 minutes prep and 35 minutes cooking.…
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Cocoa tea
Spiced hot drink grated from cocoa sticks. Ready in 10 min prep and 20 min cooking. 4 cups. A drink…
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Cocoa balls
Hand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea. Ready in 1 hour prep and 30 minutes…
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Cocada
Grated coconut cooked with sugar and panela into chewy mounds. Ready in 20 min prep and 30 min cooking. 20…
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Colada morada
Spiced purple-corn and berry drink for Day of the Dead. Ready in 40 min prep and 1 hr 30 min…
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Coda alla vaccinara
Oxtail braised for hours with celery, tomato and pine nuts. Ready in 30 min prep and 5 hr cooking. 6…