Baku Kitchen! An independent reference of traditional food

chickpea

124 dishes.

Shor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartssoup & stewShurboslow lamb soup with potato and chickpeasSoccaChickpea flour pancake baked in a copper pan, peppered and torn apartsoup & stewSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacTamalChristmas pork tamales steamed in banana leavesstreet foodTamiaFried chickpea-fava fritters, the local falafelTashreebflatbread soaked in rich lamb or chicken broth with chickpeasThareedThin regag bread soaked in meat and vegetable stew until soft.Tlitlirice-shaped pasta baked with chicken, chickpeas and cinnamon; a Constantine wedding dishsalad & sideTohu ThokeShan chickpea tofu salad with tamarind, chili and peanutssoup & stewUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneysVada PavMumbai bun with fried potato fritter and garlic chutneyViazi karaiturmeric-battered fried potatoes with tamarind chutney, coastal snacksoup & stewYarmacracked wheat porridge cooked slowly with lambsauce & condimentZa’atarwild thyme, sumac and sesame blend eaten with oil and breadZaatarDried wild thyme mixed with sumac and sesame, eaten with oil and bread.

  • Gateau brinzel

    Aubergine slices dipped in spiced gram flour batter and deep-fried. Ready in 25 minutes prep and 20 minutes cooking. About…

  • Gato arouille

    Grated taro fritters, crisp outside and soft within, sold at street corners. Ready in 30 minutes prep and 20 minutes…

  • Gol Gappay

    Crisp hollow shells filled with spiced potato and sour tamarind water. Ready in 1 hour prep and 30 minutes cooking.…

  • Halwa Puri

    Weekend spread of fried puris, semolina halwa and chickpea curry. Ready in 1 hr prep and 2 hr 30 min…

  • Hummus el Sham

    Hot chickpea broth with cumin and lemon, drunk from a cup on winter streets. Ready in 15 minutes prep and…

  • Hto Hpu Nwe

    Warm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crisps. Ready in 20 minutes prep and 30 minutes…

  • Jalebi

    Crisp fermented-batter spirals fried and dunked in saffron syrup. Ready in 20 min prep and 30 min cooking. About 30.…

  • Kachori

    Spiced mashed potato balls coated in batter and deep-fried. Ready in 30 min prep and 25 min cooking. About 16.…

  • Kadhi Pakora

    Tangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over rice. Ready in 30 minutes prep and 1 hour…

  • Khauk Swe Thoke

    Wheat noodles tossed cold with dried shrimp, chickpea flour, lime and oil. Ready in 30 min prep and 20 min…