Baku Kitchen! An independent reference of traditional food

cheese

469 dishes.

AchirasAchirasCrisp cheese biscuits made from achira arrowroot starch, eaten with coffeeAckawiAckawimild brined white cheese, soaked to desalt then melted into pastriesAlivenciAlivencicornmeal and cheese cakes baked with dill and sour creamAllgäuer BergkäseAllgäuer BergkäseHard alpine cow's cheese, nutty and aged, cut in thick slices.AlmojábanaAlmojábanaSoft cheese-and-corn roll, eaten warm with hot chocolateAlmojábanosAlmojábanosS-shaped corn fritters with fresh cheeseÄlplermagronenÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.AmbarisAmbarisSharp fermented goat cheese layered with salt in a jar over months.American cheeseAmerican cheeseOrange processed slices that melt without breaking, the burger's defaultAnafresAnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipsAnariAnarisoft whey cheese eaten fresh with honey or dried and gratedApi con pastelApi con pastelHot purple-corn drink with fried cheese pastry, market morningAppenzellerAppenzellerSemi-hard cheese with a tangy rind washed in herbal brine.AranciniAranciniSicilian fried rice balls stuffed with ragù, mozzarellaAreesh cheeseAreesh cheeseSoft white farmer's cheese drained from soured milk, eaten with bread and tomatoArepaArepaGriddled corn cakes eaten daily with cheese, butter or eggArepa boyacenseArepa boyacenseSweet maize-and-wheat arepa filled with fresh cuajada curdArepa de chocloArepa de chocloSweet young-corn arepa griddled and folded around melting white cheeseArregladosArregladosSmall soft rolls split and filled with shredded beef, cheese or beansArró quesúArró quesúRice cooked with milk, cheese and onion, served as a hot sideAyibAyibFresh crumbly curd cheese heaped beside stew to cool the berbere heatAyib be gomenAyib be gomenCollard greens simmered soft and folded through fresh curd cheeseBaião de doisBaião de doisNortheastern rice-and-beans with cured beef and queijo coalhoBakalawa bil jibnaBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose waterBaked macaroni and cheeseBaked macaroni and cheeseFirm sliceable baked mac with cheddar and pepperBaleadaBaleadaThick flour tortilla folded over beans, cheese, and cremaBanitsaBanitsaphyllo whirls with sirene cheese and egg, breakfast iconBanoshBanoshHutsul cornmeal cooked in sour cream with bryndza, cracklingsBarbagiuanBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteBarros LucoBarros LucoHot sandwich of thin beef and melted cheese in a rollBeyaz peynirBeyaz peynirbrined white sheep or cow cheese; the core of every Turkish breakfastBieno sirenjeBieno sirenjebeaten sheep cheese from Mariovo, dense and saltyBiezpiensBiezpiensFresh curd cheese eaten with sour cream, honey or new potatoes.Bizcochos de CayambeBizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheeseBolón de verdeBolón de verdeFried green-plantain ball packed with cheese or chicharrónBorekBoreklayered yufka pastry filled with cheese, spinach or minced meat

  • Cheese Roll

    Southland toasted bread roll filled with cheesy onion sauce, ‘southern sushi’. Ready in 20 min prep and 15 min cooking.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Halloumi

    Squeaky brined cheese, grilled or fried, often with watermelon. Ready in 45 min prep and 3 hr cooking. About 700…

  • Fondue

    Melted Gruyère-Vacherin pot with wine; bread cubes dipped communally. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Ackawi

    Mild brined white cheese, soaked to desalt then melted into pastries. Ready in 45 min prep and 25 min cooking.…

  • Achiras

    Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…

  • Älplermagronen

    Alpine macaroni-potato-cheese bake served with applesauce. Ready in 20 min prep and 35 min cooking. 4 servings. A main recipe…