Baku Kitchen! An independent reference of traditional food

cheese

0 dishes.

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  • Motal

    Sharp sheep cheese aged with mountain herbs inside a skin. Ready in 2 hr active prep and 3 to 4…

  • Panrkhash

    Stale lavash layered with cheese and butter, baked until soft and stringy. Ready in 20 min prep and 30 min…

  • Pispili

    Cornbread baked with leeks, spinach and fresh gjizë curd. Ready in 25 min prep and 55 min cooking. 1 pan,…

  • Petulla

    Fried dough served with honey, feta or jam. Ready in 20 min prep and 1 hr 30 min including proving…

  • Queso y dulce

    Slice of fresh cheese with quince or sweet-potato paste. Ready in 30 min prep and 1 hr 30 min cooking…

  • Reggianito

    Hard salty grating cheese, shaved over pasta and into ñoquis. Ready in 1 hr 30 min active prep and 6…

  • Sfiria

    Fried bread-and-cheese balls poached in a white cinnamon chicken sauce. Ready in 40 min prep and 1 hr cooking. 6…

  • Speca me gjizë

    Peppers baked or stuffed with fresh curd cheese and herbs. Ready in 25 min prep and 40 min cooking. 6…

  • Su boreg

    Boiled pasta sheets layered with cheese and parsley, baked into a soft square. Ready in 1 hr 15 min prep…