Baku Kitchen! An independent reference of traditional food

cayenne

54 dishes.

Patatas bravasPatatas bravascrisp fried potatoes with spicy tomato sauce, aioliPepe soupPepe soupFiery clear broth of goat, fish or offal spiked with country pepperPimento cheesePimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwichesPkhaliPkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seedsPo’ boyPo’ boyLong crusty loaf packed with fried shrimp, oysters or roast beef, dressedRas el hanoutRas el hanoutthe spice merchant's top-of-the-shop blend, sometimes thirty spices, for taginesRocky Mountain oystersRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail sauceSatsiviSatsiviturkey or chicken in cold spiced walnut sauce, New Year stapleShitoShitoDark hot pepper sauce of dried fish, shrimp and spicesShrimp and gritsShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimpShrimp croquettesShrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.SuyaSuyaThin beef skewers coated in spiced peanut powder and grilled over woodSvanuri mariliSvanuri mariliSvanetian salt ground with garlic, coriander, blue fenugreek and marigoldTamarind ballsTamarind ballsSour tamarind pulp rolled with sugar and salt into sticky ballsTuwoTuwomillet paste with baobab-leaf or okra sauce; the daily stapleViennese goulashViennese goulashThick paprika beef goulash with bread rolls or dumplings.Welsh rarebitWelsh rarebitMustardy cheese-ale sauce grilled over toast.ZaaloukZaalouksmoky mashed aubergine and tomato salad with garlic, paprika and olive oil

  • Corn dog

    Batter-dipped hot dog deep-fried on a stick. Ready in 20 min prep and 20 min cooking. 8 corn dogs. A…

  • Dodo

    Fried sweet plantain slices alongside rice and stews. Ready in 10 min prep and 15 min cooking. 4 servings. A…

  • Donair

    Halifax spiced beef in pita with sweet condensed-milk sauce. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Gumbo

    Louisiana roux-based stew with okra, sausage, and seafood. Ready in 30 min prep and 3 hr cooking. 8 servings. A…

  • Haggis

    Spiced sheep offal and oatmeal, with neeps and tatties. Ready in 1 hr prep and 5 hr cooking. 8 servings.…

  • Humarsúpa

    Creamy langoustine bisque, Reykjavik harbour favourite. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A soup &…

  • Jambalaya

    Creole rice cooked with sausage, chicken, and shrimp. Ready in 25 min prep and 1 hr 15 min cooking. 8…

  • Japanese Curry Rice

    Thick mild curry with potatoes, carrots and meat over rice. Ready in 30 min prep and 1 hour 15 min…

  • Kelewele

    Ripe plantain cubes fried with ginger, chili and nutmeg. Ready in 15 min prep and 15 min cooking. 4 servings.…

  • Kefta tagine

    Spiced meatballs simmered in tomato sauce, finished with poached eggs. Ready in 30 minutes prep and 50 minutes cooking. Serves…