Baku Kitchen! An independent reference of traditional food

cayenne

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  • Mhadjeb

    Semolina crepes folded around spiced tomato-onion filling, griddled to order. Ready in 40 min prep and 30 min cooking. 8…

  • Osbane

    Sheep tripe stuffed with liver, rice, chard and herbs, then simmered. Ready in 1 hr 15 min including cleaning prep…

  • Suya

    Thin beef skewers coated in spiced peanut powder and grilled over wood. Ready in 30 min prep and 20 min…

  • Tamarind balls

    Sour tamarind pulp rolled with sugar and salt into sticky balls. Ready in 30 min prep and none cooking. About…