carrot
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Bouyon
Heavy one-pot soup of salt meat, provisions, dumplings and callaloo. Ready in 35 min plus overnight soaking prep and 2…
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Caldeirada de cabrito
Goat braised with potato, tomato and wine in a deep pot. Ready in 30 min prep and 2 hr 15…
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Civet de senglar
Wild boar stewed slowly in red wine. Ready in 40 min prep and 24 hr marinating plus 3 hr 30…
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Dolma
Vegetables stuffed with spiced minced meat, simmered in white chickpea sauce. Ready in 50 min prep and 1 hr 20…
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Kololak
Large pounded meatballs poached in broth, sometimes filled with dried fruit. Ready in 1 hr prep and 1 hr cooking.…
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Matambre arrollado
Flank steak rolled around egg, peppers and olives, sliced cold. Ready in 50 min prep and 2 hr cooking. 10…
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Moraba
Whole fruit preserved in thick sugar syrup, spooned onto bread or eaten with tea. Ready in 25 min plus overnight…
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Pelau
One-pot rice with pigeon peas and chicken. Ready in 30 min prep and 1 hr cooking. 6 servings. A main…
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Pie Floater
Meat pie capsized in a bowl of thick green pea soup with tomato sauce. Ready in 40 min prep and…