Baku Kitchen! An independent reference of traditional food

carrot

0 dishes.

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  • Poulet DG

    Directeur Général chicken sautéed with ripe plantains and vegetables. Ready in 35 min prep and 45 min cooking. 5 servings.…

  • Plov

    Saffron rice crowned with lamb, chestnuts and dried fruit; dozens of varieties. Ready in 40 min prep and 1 hr…

  • Pupusas

    Griddled masa cakes stuffed with cheese, beans, chicharrón. Ready in 40 min prep and 1 hr cooking. 4 servings (8…

  • Ropa vieja

    Shredded beef braised with tomato, peppers, olives. Ready in 30 min prep and 3 hr cooking. 6 servings. A main…

  • Sauerbraten

    Beef pot roast marinated in vinegar, sweet-sour raisin gravy. Ready in 40 min prep and 3 hr cooking. 4–6 servings.…

  • Sándwich de chola

    Crusty marraqueta filled with roast pork, pickled onion and hot llajwa. Ready in 30 min plus overnight marinating prep and…

  • Soup joumou

    Pumpkin soup eaten January 1 to celebrate independence. Ready in 40 min prep and 2 hr 30 min cooking. 8…

  • Sopa de pata

    Cow-foot soup with tripe, yuca, and vegetables. Ready in 30 min prep and 3 hr 30 min cooking. 6 servings.…

  • Sopa de caracol

    Conch simmered in coconut milk with yuca and spices. Ready in 30 min prep and 50 min cooking. 4 servings.…

  • Sopa de maní

    Creamy peanut soup topped with shoestring fries. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…