carrot
365 dishes.
Chiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop icon
Chiles rellenosPeppers stuffed with meat and vegetables, egg-battered and fried
ChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.
Cholentovernight Shabbat stew of beans, barley, potatoes and beef
ChourbahBeef soup with potato, carrot and chilli, taken to break the fast
Chow MeinStir-fried wheat noodles with sliced meat and crisp vegetablesmainChow meinGuyanese-Chinese noodles stir-fried with vegetables and chickensoup & stewChuchvaratiny boiled dumplings served in broth with suzmasoup & stewCiorbă de burtăsour tripe soup with garlic, vinegar, creamsoup & stewCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovagesoup & stewCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.
Civet de senglarwild boar stewed slowly in red winesoup & stewCocido madrileñochickpea and meat boiled dinner served in coursesmainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsstreet foodCoffin BreadTainan fried toast box filled with creamy seafood chowdermainCom TamSaigon broken rice with grilled pork chop, egg and pork skin
Conch chowderTomato broth with pounded conch, potato and thyme, peppered hotsoup & stewConch waterPeppery clear conch broth with dumplings and provisions
Coq au vinChicken braised in red wine with lardons, mushrooms, onions.soup & stewCorn soupSplit-pea and corn-cob soup, late-night street staple
Couscoushand-rolled steamed semolina with vegetable and meat broth; the national dish
Cow cod soupBull's genitals simmered with bananas, rum and pepper
Cow footStewed cow's feet, sticky with gelatine, with broad beans and spinners
Cow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsmainCozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoes
CrubeensBoiled then fried pigs' trotters eaten with the fingerssoup & stewCzerninaSweet-sour duck blood soup with dried fruit and noodles.mainDamlamalayered meat and vegetables steamed in their own juices
Dimlamameat and vegetables steamed under a sealed lid
Dolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauce
Döner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.salad & sideDressed herringherring layered 'under a fur coat' of beet, mayonnaisemainDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or bread
EintopfOne-pot stew of lentils or peas with sausage.
Enchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesesoup & stewErwtensoepThick split-pea soup with smoked sausage, winter skating food.-
Arroz con pollo
Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…
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Asado negro
Beef round braised glossy black in papelón caramel. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A…
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Bai Sach Chrouk
Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…
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Balandėliai
‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…
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Bami
Javanese-style stir-fried noodles with sweet soy, served with chicken. Ready in 25 min prep and 15 min cooking. 4 servings.…
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Banh Khot
Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…
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Barbacoa
Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…