cacao
82 dishes.
Krembochocolate-coated marshmallow cream on biscuit, winter-only treat
Kyiv cakehazelnut meringue layers with chocolate buttercream
Lagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.
LamingtonSponge cake cubes dipped in chocolate and rolled in desiccated coconut
Leite de onçaCachaça blended with condensed milk, milk and cocoa, served cold
Licor de cacauSugarcane spirit steeped with roasted cocoa beans into a dark sweet liqueur
LumumbaHot chocolate laced with brown rum and topped with cream
Lvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.
MadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.
MagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairs
MerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavings
MiloMalted chocolate powder stirred into hot or cold milk, often eaten dry by the spoon
Milo DinosaurIced Milo heaped with extra malt powder, hawker-era invention
Mole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolate
Mole poblanoChicken in complex chile-chocolate sauce of many ingredients
MulataAged rum shaken with lime juice and cacao liqueur
Nanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb base
Parené buchtySteamed jam-filled yeast buns with cocoa and butter.
Peppermint Crisp tartLayers of caramel, cream and crushed mint chocolate over coconut biscuits
Pineapple LumpsChewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bags
PinolilloToasted corn-and-cacao drink, stirred and pleasantly gritty
PrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.
Ptichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squares
PunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolate
Rugelachchocolate-swirled crescent pastries from yeasted dough
S’moresCampfire-toasted marshmallow and chocolate between graham crackers
Sabra liqueurDark liqueur of bitter orange and chocolate, drunk neat or over ice.
SachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.
São Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoa
SnúðurCinnamon roll under a thick lid of chocolate or caramel glaze
Somlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped cream
SubmarinoBar of chocolate dropped into a glass of hot milk and stirred in
Swiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.
Tim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee
Tinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.
Tiramisucoffee-soaked savoiardi layered with mascarpone, cocoa-
Champorado
Chocolate rice porridge eaten with salted dried fish on the side. Ready in 5 min prep and 35 min cooking.…
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Chilate
Unsweetened maize and ginger drink with cacao, served hot with sweets. Ready in 20 min prep and 40 min cooking.…
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Chocolate Fish
Pink marshmallow fish coated in chocolate; given as a small reward. Ready in 40 min prep and 20 min cooking.…
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Chocolate de mesa
Hot chocolate whisked from ground cacao tablets with cinnamon and sugar. Ready in 10 minutes prep and 15 minutes cooking.…
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Choco banano
Frozen banana on a stick dipped in chocolate and rolled in nuts. Ready in 20 minutes prep and 5 minutes…
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Chocolate chip cookie
Chewy butter cookie studded with chocolate chips. Ready in 20 min prep and 12 min cooking. 18 large cookies. A…
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Chocotorta
No-bake cake of chocolate cookies, dulce de leche, cream cheese. Ready in 25 min prep and no baking, 6 hr…
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Chocolate santafereño
Hot chocolate served with cheese dropped in to melt, plus bread. Ready in 5 min prep and 15 min cooking.…
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Churros con chocolate
Fried dough sticks dipped in thick hot chocolate. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…
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Cocoa tea
Spiced hot drink grated from cocoa sticks. Ready in 10 min prep and 20 min cooking. 4 cups. A drink…