Baku Kitchen! An independent reference of traditional food

cabbage

0 dishes.

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  • Suan Cai

    Sour brined Chinese cabbage from the northeast, stewed with pork belly and glass noodles. 30 min to prepare. Fills a…

  • Stuffed cabbage

    Cabbage rolls of pork and rice over sauerkraut. Ready in 1 hr prep and 2 hr 30 min cooking. 8…

  • Suurchabis

    Salt-fermented cabbage served with pork, sausage and potatoes. 45 min to prepare. Makes about 2 kg. A fermented & pickled…

  • Surkål

    Shredded cabbage soured with vinegar and caraway, beside pork ribs. Ready in 20 min prep and 1 hour 15 minutes…

  • Tacos hondureños

    Tortillas rolled tight around meat, deep fried and topped with cabbage and sauce. Ready in 30 minutes prep and 25…

  • Tinned Tuna

    Canned local tuna eaten with rice or cabbage, the everyday protein of town life. Ready in 10 minutes prep and…

  • Tikil gomen

    Turmeric-braised cabbage, carrots and potatoes. Ready in 20 minutes prep and 45 minutes cooking. Serves 6 as a side. A…

  • Tonkatsu

    Panko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauce. Ready in 25 min prep and 15 min cooking. 4…

  • Toursi

    Brined peppers, cabbage and green tomatoes eaten with meat and ouzo. 40 min to prepare. Fills a 3-litre jar. A…

  • Tsuivan

    Steam-fried hand-cut noodles tossed with mutton, carrot and cabbage. Ready in 45 min prep and 30 min cooking. 4 servings.…