Baku Kitchen! An independent reference of traditional food

cabbage

0 dishes.

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  • Turshija

    Peppers, cabbage and gherkins soured in barrels for winter. A fermented & pickled recipe from North Macedonia.

  • Turshiya

    Mixed vegetables soured in brine, eaten with rakia in winter. A fermented & pickled recipe from Bulgaria.

  • Varza murata

    Whole cabbage soured in brine, its leaves rolled into sarmale. A fermented & pickled recipe from Moldova.

  • Yakisoba

    Wheat noodles griddled with cabbage, pork and sweet-savoury sauce. Ready in 20 min prep and 15 min cooking. 4 servings.…

  • Yuca con chicharrón

    Boiled cassava topped with fried pork and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Yuca frita

    Fried cassava topped with chicharrón and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Zuurkool

    Salt-fermented white cabbage, mashed into stamppot with bacon. A fermented & pickled recipe from Netherlands.

  • Bigos

    Hunter’s stew of sauerkraut, fresh cabbage, meats, sausage, prunes. Ready in 40 min prep and 3 hr cooking. 8 servings.…

  • Bosanski lonac

    Layered meat and vegetable pot simmered for hours. Ready in 35 min prep and 4 hr cooking. 6 servings. A…

  • Caldo verde

    Collard-and-potato soup with chouriço slices. Ready in 15 min prep and 40 min cooking. 6 servings. A soup & stew…