Baku Kitchen! An independent reference of traditional food

cabbage

0 dishes.

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  • Ramly Burger

    Beef patty wrapped in a fried egg blanket with margarine, sauces and cabbage. Ready in 15 min prep and 15…

  • Rauginti kopūstai

    Barrel sauerkraut eaten cold with oil or stewed with pork ribs. A fermented & pickled recipe from Lithuania.

  • Ribollita

    Tuscan twice-boiled bread, bean and cavolo nero soup. Ready in 30 min prep and 2 hr 30 min cooking. 8…

  • Repochetas

    Tortillas filled with cheese, folded and fried, topped with cabbage and cream. Ready in 30 minutes prep and 30 minutes…

  • Salbutes

    Puffed fried tortillas with chicken, cabbage, tomato. Ready in 40 min prep and 30 min cooking. 12 salbutes. A street…

  • Samusa Thoke

    Chopped samosa salad with chickpea broth, cabbage and mint. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…

  • Sarmi

    Cabbage or vine leaves rolled around rice, mince. Ready in 1 hour prep and 1 hour 30 min cooking. 30…

  • Sauerkraut

    Fermented white cabbage, sour partner to sausages and pork. A fermented & pickled recipe from Germany.

  • Savanyu kaposzta

    Sauerkraut fermented in barrels, stewed with pork or rolled for töltött káposzta. A fermented & pickled recipe from Hungary.

  • Sauerkraut soup

    Sour cabbage soup with pork and pearl barley. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A…