Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

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  • Shar Tos

    Clarified yellow butter rendered from cream; stirred into tea and dough. Ready in 10 min prep and 45 min cooking.…

  • Shameta

    Thick fermented porridge of barley or maize enriched with butter and milk. Ready in 30 min prep and 40 min…

  • Shakar lama

    Crumbly cardamom shortbread cookies eaten with tea at Eid. Ready in 30 minutes prep and 20 minutes cooking. About 30…

  • Sheqerpare

    Buttery cookies drenched in sugar syrup. Ready in 30 minutes prep and 25 minutes cooking. Makes about 30. A dessert…

  • Shor gogal

    Flaky spiced savory bun baked for Novruz. Ready in 1 hour prep and 30 minutes cooking. Makes 12. A bread…

  • Shirchoy

    Salted milk tea with butter, Pamiri breakfast warmth. Ready in 5 minutes prep and 20 minutes cooking. Serves 4. A…

  • Shrimp and grits

    Lowcountry creamy corn grits topped with sautéed shrimp. Ready in 20 min prep and 1 hr cooking. 4 servings. A…

  • Skruzdėlynas

    Anthill cake of fried dough strips heaped with honey and poppy seeds. Ready in 1 hour prep and 30 minutes…

  • Škvarkové pagáče

    Small savoury scones studded with pork crackling, eaten with beer or wine. Ready in 40 minutes prep and 20 minutes…

  • Skorup

    Salted clotted cream skimmed from milk and matured in wooden vessels. A cheese & dairy recipe from Montenegro.