Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

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  • Smen

    Salted butter aged for months until cheesy and pungent, stirred into couscous. A cheese & dairy recipe from Morocco.

  • Smetana

    Thick sour cream stirred into soups and spooned over everything. A cheese & dairy recipe from Russia.

  • Smântână

    Thick sour cream spooned onto mămăligă, soups and plăcinte. A cheese & dairy recipe from Moldova.

  • Sohan

    Saffron and pistachio brittle, snapped in pieces from a copper tray. Ready in 30 minutes prep and 40 minutes cooking.…

  • Sohan Halwa

    Dense disc of reduced wheat sprout, ghee and nuts, cut in wedges. Ready in 30 min prep and 2 hr…

  • Soor

    Stiff maize or sorghum porridge, eaten with milk, ghee or stew. Ready in 5 minutes prep and 25 minutes cooking.…

  • Stollen

    Buttery Christmas fruit bread with marzipan, dusted with sugar. Ready in 1 hr prep and 50 min cooking. 2 loaves.…

  • Sticky toffee pudding

    Date sponge drenched in toffee sauce, served hot. Ready in 25 min prep and 40 min cooking. 8 servings. A…

  • Sudlu siyiq

    Loose rice pudding cooked in milk, served warm with butter and sugar. Ready in 5 minutes prep and 35 minutes…

  • Subag

    Clarified butter, often camel or goat, poured over rice and used to preserve meat. A cheese & dairy recipe from…