Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

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  • Rangina

    Dates layered under toasted flour, butter and cardamom. Ready in 20 min prep and 20 min cooking. 8 servings. A…

  • Risotto alla milanese

    Saffron-gilded risotto, classic beside ossobuco. Ready in 15 min prep and 30 min cooking. 4 servings. A main recipe from…

  • Rogal świętomarciński

    Croissant filled with white poppy seed paste, eaten on Saint Martin’s Day. Ready in 1 hr 30 min prep and…

  • Roscon de Reyes

    Orange-scented ring loaf topped with candied fruit, hiding a bean and a figurine. Ready in 1 hour prep and 30…

  • Rømmegrøt

    Sour cream porridge with butter pooling on top, cinnamon and sugar. Ready in 10 min prep and 40 min cooking.…

  • Rugelach

    Chocolate-swirled crescent pastries from yeasted dough. Ready in 40 min prep and 25 min cooking. About 32. A dessert recipe…

  • Roz mo’ammar

    Rice baked slowly in milk, cream and butter until a golden crust forms. Ready in 15 minutes prep and 1…

  • Roti Prata

    Crispy-flaky griddled flatbread served with fish curry. Ready in 40 min prep and 25 min cooking. 8 pratas. A breakfast…

  • Rosquillas

    Baked corn-and-cheese rings dunked in coffee. Ready in 40 minutes prep and 25 minutes cooking. About 30 rings. A snack…

  • Sabaya

    Layered pastry sheets baked with cream and drenched in honey. Ready in 1 hr prep and 40 min cooking. 8…