Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Suja

    Salted butter tea churned from yak butter. Ready in 5 minutes prep and 20 minutes cooking. Serves 4. A drink…

  • Sugar bread

    Soft sweet loaf pulled apart in tufts, eaten with tea or groundnut paste. Ready in 30 min prep and 35…

  • Sun Cake

    Taichung flaky pastry with sweet maltose filling. Ready in 1 hour prep and 20 minutes cooking. 12 cakes. A bread…

  • Suutei Budaa

    Rice simmered in salted milk with butter; soft, mild morning porridge. Ready in 5 minutes prep and 35 minutes cooking.…

  • Svele

    Thick soft pancake folded over butter and brown cheese or sugar. Ready in 15 min prep and 20 min cooking.…

  • Talkan

    Roasted ground barley or wheat, eaten with butter, sugar or milk. Ready in 10 minutes prep and 40 minutes cooking.…

  • Tamina

    Toasted semolina bound with butter and honey, made to celebrate births. Ready in 10 min prep and 30 min cooking.…

  • Tary

    Roasted millet grains eaten by the spoonful with tea, butter or cream. Ready in 5 minutes prep and 25 minutes…

  • Tarte au sucre

    Shallow pie filled with brown sugar or maple and cream, baked until set. Ready in 20 min prep and 35…

  • Tarte Tatin

    Caramelised upside-down apple tart, served warm. Ready in 30 min prep and 1 hr cooking. 8 servings. A dessert recipe…