butter
0 dishes.
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Sabayad
Flaky layered griddle flatbread served sweet or savory. Ready in 40 min prep and 25 min cooking. 8 breads. A…
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Sakhana
Wheat porridge cooked with dates and butter, eaten during Ramadan. Ready in 15 minutes prep and 2 hours cooking. Serves…
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Sarson ka Saag
Slow-cooked mustard greens with butter, eaten with maize bread in winter. Ready in 40 min prep and 1 hour 30…
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Sarshir
Clotted cream skimmed from milk, eaten with honey and hot bread. Ready in 10 min prep and 1 hour 30…
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Scone
Small quick bread split with clotted cream and jam. Ready in 15 min prep and 15 min cooking. 10 scones.…
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Semita
Layered sweet bread, a bakery and coffee-time staple. Ready in 40 min prep and 45 min cooking. 1 large tray,…
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Semita de piña
Layered shortbread pastry filled with pineapple jam, cut in squares. Ready in 1 hour prep and 45 minutes cooking. About…
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Shaabiyat
Triangles of crisp filo filled with ashta cream and drowned in syrup. Ready in 1 hour prep and 35 minutes…