Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

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  • Joulutorttu

    Puff pastry star filled with prune jam and dusted with icing sugar. Ready in 30 min prep and 20 min…

  • Johnnycake

    Slightly sweet dense pan bread. Ready in 15 min prep and 35 min cooking. 1 round loaf. A bread &…

  • Kaçamak

    Cornmeal porridge with butter and white cheese. Ready in 5 min prep and 35 min cooking. 4 servings. A main…

  • Kaimak

    Thick clotted cream skimmed from scalded milk, eaten with bread and tea. Ready in 10 min prep and 1 hour…

  • Kahi

    Crisp layered pastry drenched in syrup, topped with geymar. Ready in 30 min prep and 20 min cooking. 6 servings.…

  • Kardemummabulle

    Knotted cardamom bun with pearl sugar, eaten at fika. Ready in 1 hour prep and 15 minutes cooking. About 20…

  • Karabij Halab

    Nut-stuffed semolina domes served under a cloud of white soapwort cream. Ready in 1 hour prep and 25 minutes cooking.…

  • Kastinys

    Whipped sour cream churned with butter, poured over hot potatoes. 30 min to prepare. Makes about 500 g. A cheese…

  • Kattama

    Flaky coiled onion flatbread. Ready in 30 min prep and 30 min cooking. 4 breads. A bread & pastry recipe…

  • Katlama

    Layered pan-fried flatbread brushed with fat between the folds. Ready in 30 min prep and 30 min cooking. 6 flatbreads.…