Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

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  • Harðfiskur

    Wind-dried fish jerky slathered with butter. A charcuterie & cured recipe from Iceland.

  • Hanini

    Dates mashed with crumbled bread and clarified butter. Ready in 15 min prep and 10 min cooking. 4 servings. A…

  • Hjónabandssæla

    Oat and rhubarb jam slice baked in a tin and cut into squares. Ready in 25 minutes prep and 35…

  • Hriatô

    Hot spirit warmed with honey and melted lard or butter. Ready in 5 min prep and 10 min cooking. 4…

  • Hurmašice

    Date-shaped cookies soaked in lemon syrup. Ready in 30 min prep and 35 min cooking. About 30. A dessert recipe…

  • Hunkar begendi

    Lamb stew spooned over smoky aubergine béchamel. Ready in 30 min prep and 2 hours cooking. 6 servings. A main…

  • Irish apple cake

    Spiced apple cake served warm with custard. Ready in 25 minutes prep and 50 minutes cooking. One cake, 10 slices.…

  • Irish butter

    Deep yellow butter from grass-fed herds, salted and spread thickly. 20 min to prepare. Makes about 400 g plus 600…

  • Jaju

    Milk and butter soup with turnip or spinach, mild against the national chilli heat. Ready in 10 minutes prep and…

  • Jachnun

    Yemenite rolled dough baked overnight, with grated tomato, zhug and egg. Ready in 45 min prep and 10 hr cooking.…