Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Samlor Kari

    Mild coconut curry of chicken and sweet potato scented with lemongrass and turmeric. Ready in 40 minutes prep and 50…

  • Samlor Machu

    Sour soup of fish or beef with tamarind, pineapple and water-lily stems. Ready in 30 minutes prep and 40 minutes…

  • Sangkhaya Fak Thong

    Pandan-coconut custard steamed inside a whole small pumpkin, then sliced. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Sangkhaya Mak Eu

    Small pumpkin hollowed out, filled with coconut custard and steamed whole. Ready in 30 minutes prep and 1 hour cooking.…

  • Sandesh

    Pressed fresh-cheese sweet moulded into shells and flowers, scented with cardamom. Ready in 40 min prep and 20 min cooking.…

  • Satésaus

    Thick peanut sauce poured over fries, satay skewers and grilled meat. Ready in 15 minutes prep and 20 minutes cooking.…

  • Sarson ka Saag

    Slow-cooked mustard greens with butter, eaten with maize bread in winter. Ready in 40 min prep and 1 hour 30…

  • Satay Celup

    Raw skewers cooked by the diner in a bubbling communal peanut sauce. Ready in 1 hour prep and 40 min…

  • Semita

    Layered sweet bread, a bakery and coffee-time staple. Ready in 40 min prep and 45 min cooking. 1 large tray,…

  • Semita de piña

    Layered shortbread pastry filled with pineapple jam, cut in squares. Ready in 1 hour prep and 45 minutes cooking. About…