boiled
0 dishes.
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Babai
Giant swamp taro grown in pits, boiled or pounded for feasts. Ready in 40 min prep and 3 hr cooking.…
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Ayimolou
Rice and beans with dark pepper sauce, everyday street lunch. Ready in 20 min prep and 1 hr 10 min…
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Baasto
Italian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside. Ready in 25 min prep and 50 min cooking. 4 servings.…
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Banku
Fermented corn-cassava dough with grilled tilapia and fresh pepper sauce. Ready in 20 min prep and 30 min cooking. 4…
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Beshbarmak
Boiled horse or lamb over wide noodles with onion broth; eaten by hand. Ready in 1 hr prep and 3…
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Bazin
Dense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communally. Ready in 30 min prep and 1 hr 15…
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Boule
Smooth millet or sorghum dough ball dipped into okra and meat sauces. Ready in 5 min prep and 25 min…
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Boiled fish
Grouper broth with lime, onion, potato; eaten with grits. Ready in 20 min prep and 30 min cooking. 4 servings.…
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Bryndzové halušky
Potato dumplings in tangy bryndza sheep cheese, crowned with bacon. Ready in 30 min prep and 25 min cooking. 4…
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Brunost
Sweet caramel-brown whey cheese shaved onto bread and waffles. Ready in 15 min prep and 3–4 hr cooking. About 400…