boiled
0 dishes.
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Taro Balls
Chewy taro and sweet-potato dumplings in iced syrup with beans and jelly. Ready in 1 hour prep and 30 minutes…
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Télibo
Near-black swallow of dried yam flour eaten with okra or peanut sauce. Ready in 10 minutes prep and 20 minutes…
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Tesmi
Clarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stews. Ready in 15 min prep and 45 min…
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Termos
Salt-brined lupin beans popped from their skins, eaten cold on the corniche. Ready in 20 minutes prep and 1 hour…
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Termes
Salted lupin beans soaked and brined, popped from their skins by hand. Ready in 20 minutes prep and 1 hour…
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Thepe
Wild amaranth leaves boiled and cooked with onion as moroho. Ready in 20 minutes prep and 30 minutes cooking. Serves…
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Tian Bu La
Fried fishcake pieces simmered in broth with sweet sauce and daikon. Ready in 20 minutes prep and 30 minutes cooking.…
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Thukpa
Tibetan-style hot noodle soup with meat and vegetables. Ready in 30 min prep and 40 min cooking. 4 servings. A…
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Tinola
Ginger chicken soup with green papaya and chili leaves. Ready in 20 min prep and 45 min cooking. 6 servings.…
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Tinkhobe
Boiled whole maize kernels, chewy everyday staple. Ready in 10 minutes prep and 2 hours cooking. Serves 4. A snack…