Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Suspiro a la limeña

    Manjar blanco custard under port-scented meringue. Ready in 30 minutes prep and 1 hour cooking. Serves 8. A dessert recipe…

  • Sviðasulta

    Sheep head meat pressed into a terrine, often soured in whey. A charcuterie & cured recipe from Iceland.

  • Svið

    Singed boiled sheep’s head, þorrablót midwinter specialty. Ready in 30 min prep and 2 hr cooking. 4 servings. A main…

  • Svařák

    Mulled red wine with cloves, cinnamon and lemon at market stands. Ready in 10 min prep and 25 min cooking.…

  • Tableta

    Hard slab of grated coconut boiled with sugar or cane syrup. Ready in 20 minutes prep and 30 minutes cooking.…

  • Tablèt pistach

    Brittle slab of peanuts set in caramelised cane sugar. Ready in 15 minutes prep and 25 minutes cooking. Makes about…

  • Taho

    Warm silken tofu with arnibal syrup and sago, hawked mornings. Ready in 20 min prep and 30 min cooking. 6…

  • Tafelspitz

    Boiled beef with broth, apple-horseradish, and chive sauce. Ready in 30 min prep and 3 hr cooking. 6 servings. A…

  • Tacacá

    Amazonian tucupi broth with jambu leaves and dried shrimp; tongue-tingling. Ready in 30 min prep and 1 hr cooking. 4…

  • Tangyuan

    Glutinous rice balls with sesame or peanut filling in sweet soup. Ready in 1 hr prep and 15 min cooking.…