boiled
0 dishes.
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Tinned Tuna
Canned local tuna eaten with rice or cabbage, the everyday protein of town life. Ready in 10 minutes prep and…
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Tindlubu
Bambara groundnuts boiled in their shells and eaten warm. Ready in 10 minutes prep and 1 hour 30 minutes cooking.…
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Ting
Sour fermented sorghum porridge, tangy and thick, eaten hot with milk. Ready in 10 minutes prep and 30 minutes cooking.…
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Tihove
Cracked maize simmered slowly with groundnut flour and beans. Ready in 20 minutes prep and 2 hours 30 minutes cooking.…
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Titi
Salt-preserved muttonbird chicks, oily and strong, boiled or roasted. Ready in 24 hr soaking prep and 1 hr 30 min…
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Tkemali
Tart wild plum sauce with garlic and dill, poured over everything. Ready in 30 min prep and 1 hr cooking.…
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Tinpis
Tinned mackerel or tuna heated with rice, onion and greens. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Tojorí
Hot maize porridge drink with cinnamon, sold at dawn in winter. Ready in 10 minutes prep and 1 hour 30…
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Toheroa Soup
Pale green soup of large surf clams, creamy with a strong iodine tang. Ready in 20 minutes prep and 30…
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Tlačenka
Pressed head cheese sliced and doused in vinegar with raw onion. A charcuterie & cured recipe from Czechia.