boiled
882 dishes.
RapadouHard block of unrefined cane sugar, dark and molasses-scented, chewed or dissolved
RapaduraHard block of unrefined cane sugar, chewed or shaved over dishes
RasamThin peppery tamarind broth with tomato and curry leaf, poured over rice
RasgullaSpongy Bengali cheese balls poached in light syrup
RasmalaiFlattened cheese dumplings soaked in thickened saffron milk; Cumilla specialty
RasolsFestive potato salad with herring or sausage, sour cream.mainRaspeballGrey grated-potato dumplings with salted lamb, a Thursday ritual.soup & stewRassolnikpickle and barley soup, tangy and warmingsoup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.sauce & condimentRed palm oildeep orange unrefined palm oil, the cooking fat of every stew
Red RiceNutty Bhutanese red rice, the staple accompaniment to datshi dishes
RibollitaTuscan twice-boiled bread, bean and cavolo nero soup
Rice and peasCoconut rice with kidney beans, the Sunday essentialbreakfastRice papthin sour porridge of fermented rice, drunk hot with sugar and milk
Rice with Tinned FishImported rice with tinned mackerel and onion, the everyday modern atoll mealcheese & dairyRigoutaFresh unsalted whey cheese from Beja, spooned onto bread or into pastriessauce & condimentRihaakuruThick brown paste from long-boiled tuna, intensely savorydessertRiskremCold rice pudding folded with whipped cream, served with red berry sauce.
Riz bi haleebCold rice pudding scented with orange blossom or mastic, eaten from small bowls.sauce & condimentRobthick dark date syrup poured over asida, bsisa and fresh bread
Rød pølseRed-dyed boiled sausage from pølsevogn carts; remoulade, crispy onions.
Rødgrød med flødeRed summer-berry compote with cream, a tongue-twister classic.dessertRømmegrøtSour cream porridge with butter pooling on top, cinnamon and sugar
Roots tonicBitter dark brew of boiled roots and barks, drunk in small glasses
Rosero quiteñoCold drink of hominy, fruit and spices, spooned from a glass
RosoljeRosy beet, herring, and potato salad.
Rote GrützeRed-berry compote pudding with vanilla sauce or cream.
Roz bel labanchilled creamy rice pudding scented with vanilla or masticcharcuterie & curedRúllupylsaPressed, rolled lamb flank spiced and sliced thin onto flatbread.dessertSaagu BondibaiSago pudding with coconut milk, cardamom and rose water
SachlavHot sweet milk pudding-drink topped with coconut, cinnamon and nuts.
Sadzastiff white maize porridge at the center of every mealsnackSafúBoiled butterfruit eaten warm with saltdessertSagusago pearl pudding with saffron, cardamom and rosewater
Sahlabwarm thickened milk drink topped with cinnamon, coconut and nuts-
Colcannon
Mashed potatoes folded with kale or cabbage and butter. Ready in 15 min prep and 30 min cooking. 6 servings.…
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Cold beet soup
Chilled pink kefir-beet soup with cucumber, egg, dill. Ready in 25 min prep and 40 min cooking. 6 servings. A…
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Colțunași
Boiled dumplings filled with cheese, potato or cherries. Ready in 50 min prep and 20 min cooking. 40 dumplings. A…
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Colada morada
Spiced purple-corn and berry drink for Day of the Dead. Ready in 40 min prep and 1 hr 30 min…
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Coconut Toddy Syrup
Palm sap boiled to a thick dark syrup; spread on bread and puddings. Ready in collecting takes daily work prep…
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Corn fufu and njama njama
Grassfields corn dough with sautéed huckleberry greens. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A main…
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Congee
Slow-simmered rice porridge topped with century egg, pork or pickles. Ready in 10 min prep and 2 hr cooking. 6…
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Conch water
Peppery clear conch broth with dumplings and provisions. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…
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Crab and dumpling
Curried crab with flat boiled dumplings, Tobago’s pride. Ready in 45 minutes prep and 50 minutes cooking. Serves 4. A…
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Cozido à portuguesa
Boiled dinner of meats, sausages, cabbage, potatoes. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…