Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Mbahal

    Rice cooked with dried fish, netetou, beans and bitter tomato. Ready in 40 minutes prep and 1 hour 30 minutes…

  • Maultaschen

    Swabian pasta pockets of meat and spinach, in broth or fried. Ready in 1 hour 30 min prep and 30…

  • Mayi moulen

    Cornmeal porridge served with bean sauce and fish. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…

  • Mchuzi wa pweza

    Zanzibari octopus curry in creamy coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 4.…

  • Mbongo tchobi

    Inky fish stew flavored with charred mbongo spice bark. Ready in 40 min prep and 1 hour cooking. 6 servings.…

  • Mchemsho

    Northern one-pot boil of meat, bananas, potatoes and vegetables. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Mchicha

    Amaranth leaves stewed with tomato, onion and often coconut milk. Ready in 15 min prep and 25 min cooking. 4…

  • Mbika

    Ground squash-seed patties with fish, steamed in leaves. Ready in 40 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Mbinzo

    Dried caterpillars fried with chili and onion, protein-rich delicacy. Ready in 20 minutes prep and 30 minutes cooking. Serves 6.…

  • Mbattan

    Potato slices sandwiching spiced minced meat, battered and fried. Ready in 40 minutes prep and 30 minutes cooking. Makes about…