Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Milkfish Soup

    Clear ginger broth with fatty milkfish belly, Tainan’s breakfast of choice. Ready in 20 minutes prep and 25 minutes cooking.…

  • Michopo

    Chunks of goat or beef grilled at taverns with chili. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Mie Goreng

    Wok-fried sweet-soy noodles with vegetables and egg. Ready in 20 min prep and 10 min cooking. 4 servings. A main…

  • Michelada

    Cold beer built with lime, salt, chili sauce and a rimmed glass. 5 min to prepare. 1 drink. A cocktail…

  • Mishkak

    Charcoal meat skewers brushed with tamarind, sold roadside at dusk. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Mharagué ya nadzi

    Red beans stewed slowly in coconut milk, served with rice. Ready in 15 minutes prep and 2 hours cooking. Serves…

  • Mish në saç

    Lamb or veal baked under a metal dome covered with embers. Ready in 40 minutes prep and 2 hours 30…

  • Mish-mash

    Scrambled eggs with peppers, tomatoes, sirene. Ready in 15 min prep and 25 min cooking. 4 servings. A breakfast recipe…

  • Mirza ghasemi

    Gilani smoked eggplant with garlic, tomato and egg. Ready in 20 min prep and 40 min cooking. 4 servings. A…

  • Minestrone

    Vegetable and bean soup with pasta or rice. Ready in 30 min prep and 1 hr 30 min cooking. 8…