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0 dishes.
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Masikita
Tiny zebu skewers grilled and eaten by the dozen. Ready in 25 minutes prep and 15 minutes cooking. Serves 6.…
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Matumbo
Tripe simmered long with tomato and onion until tender, eaten with ugali. Ready in 40 min prep and 3 hours…
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Matembele
Sweet potato leaves stewed with onion and palm oil. Ready in 20 minutes prep and 40 minutes cooking. Serves 6.…
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Matevž
Mashed beans and potatoes topped with fried onion. Ready in 20 min prep and 1 hr 30 min cooking. 6…
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Matata
Clams stewed with young greens and ground peanuts, spooned over xima. Ready in 40 min prep and 40 min cooking.…
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Mataziz
Discs of dough simmered in meat and vegetable stew until soft. Ready in 40 minutes prep and 2 hours cooking.…
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Mbanga soup
Palm-fruit soup with smoked fish and country spices, eaten with kwacoco. Ready in 40 min prep and 1 hr 15…
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Mastoba
Rice and vegetable soup with lamb, finished with plenty of sour milk. Ready in 30 minutes prep and 2 hours…
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Mbakhalou Saloum
Rice cooked with peanut paste, dried fish and nététou from the Saloum. Ready in 40 minutes prep and 1 hour…
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Mazondo
Cow trotters stewed for hours to a sticky gelatinous broth. Ready in 40 minutes prep and 4 hours cooking. Serves…