black pepper
0 dishes.
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Hakka Stir-fry
Squid, pork belly, dried tofu and celery tossed hard with soy and shallots. Ready in 30 minutes prep and 15…
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Harak osbao
Lentils and pasta with tamarind, pomegranate and fried onions; Damascene classic. Ready in 40 minutes prep and 1 hour cooking.…
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Hamour mashwi
Grilled grouper rubbed with baharat, served with rice and lime. Ready in 30 minutes prep and 30 minutes cooking. Serves…
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Haneeth
Slow-roasted seasoned lamb, falling off the bone. Ready in 20 min prep and 5 hr 30 min cooking. 8 servings.…
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Hangikjöt
Birch-smoked lamb sliced with white sauce, peas; Christmas. Ready in 10 min prep and 1 hr cooking. 8 servings. A…
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Hamam mahshi
Pigeon stuffed with freekeh or rice, then roasted; Cairo delicacy. Ready in 30 min prep and 1 hr 20 min…
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Hamli
Collard greens sautéed with garlic and oil. Ready in 20 minutes prep and 40 minutes cooking. Serves 6 as a…
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Hena ritra
Pork or beef simmered in its own fat until dark and caramelised. Ready in 20 minutes prep and 2 hours…
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Henakisoa sy amalona
Pork belly stewed with freshwater eel and greens over rice. Ready in 40 minutes prep and 1 hour 30 minutes…
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Heri heri
Boiled cassava, plantain, sweet potato and egg with bakkeljauw. Ready in 40 minutes prep and 45 minutes cooking. Serves 6.…