black pepper
0 dishes.
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Hsinchu Rice Noodles
Fine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbage. Ready in 30 minutes prep and 20 minutes cooking.…
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Hoy Tod
Crisp-chewy batter fried with mussels or oysters and egg, served with sriracha. Ready in 20 minutes prep and 20 minutes…
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Hot and Sour Soup
Peppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and egg. Ready in 30 min prep and 25 min cooking.…
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Hunkar begendi
Lamb stew spooned over smoky aubergine béchamel. Ready in 30 min prep and 2 hours cooking. 6 servings. A main…
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Humarsúpa
Creamy langoustine bisque, Reykjavik harbour favourite. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A soup &…
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Humitas
Seasoned fresh-corn paste tied in husks and steamed. Ready in 45 min prep and 45 min cooking. 10 humitas. A…
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Hulu mur
Spiced fermented sorghum flakes dissolved in water into a fragrant cold drink. Ready in 1 hour prep and 2 hours…
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Huesenziwwi
Hare jugged in red wine and its own blood, an autumn game dish. Ready in 40 minutes prep and 2…
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Igname pilée
Festive pounded yam with peanut or tomato sauces. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…