Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

mainHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.Hausa kokoSpiced fermented millet porridge sold at dawnsauce & condimentHawaijyellow spice blend for soups; a sweeter version scents coffeeHawawshibaladi bread packed with spiced minced beef, baked crispmainHena ritraPork or beef simmered in its own fat until dark and caramelisedmainHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over ricemainHeri heriBoiled cassava, plantain, sweet potato and egg with bakkeljauwHernekeittoThursday pea soup with ham, oven pancake after.mainHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananaHilib geelCamel meat simmered or grilled, served with rice or flatbreadsnackĦobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oilmainHolubtsicabbage rolls of rice and meat in tomato saucebreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insideHornadoSlow-roasted whole pork served at markets with llapingachos and moteHot and Sour SoupPeppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and eggHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesstreet foodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachamainHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.mainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbageHudutGarifuna coconut fish stew with mashed plantainsmainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishdrinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkHumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.HumitaCreamy spiced corn wrapped in husks, northwestern traditionHumitasSeasoned fresh-corn paste tied in husks and steamedmainHunkar begendilamb stew spooned over smoky aubergine béchamelʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatoIbiharagered kidney beans fried with onions and palm oil, the daily staplemainIbihazapumpkin chunks simmered together with beanssalad & sideIbishyimboRed beans simmered long with onion, celery and palm oilsnackIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then friedmainIdrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with baconsnackIfinkubalamopane caterpillars dried then fried with onion, protein-rich delicacyIgisafuliyaChicken, plantain and vegetables braised together in one covered potmainIgisafuriyachicken, plantains and celery braised together in a potIgname piléeFestive pounded yam with peanut or tomato sauces

  • Bouden

    Creole blood sausage with rice, herbs and hot pepper, sliced hot. Ready in 1 hr prep and 1 hr cooking.…

  • Bossam

    Boiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang. Ready in 30 min prep and 1…

  • Bouyon bred

    Quick broth of local greens and ginger. Ready in 20 minutes prep and 20 minutes cooking. Serves 6. A soup…

  • Boulettes

    Sino-Mauritian steamed dumplings served in clear broth. Ready in 45 min prep and 30 min cooking. 4 servings. A street…

  • Boulettes de poisson

    Minced fish balls fried and served with onion sauce and bread. Ready in 40 minutes prep and 30 minutes cooking.…

  • Bourekas

    Balkan-origin filled puff pastries: cheese, potato or spinach. Ready in 45 min prep and 25 min cooking. 24 pastries. A…

  • Bouillabaisse

    Marseille saffron fish stew served with rouille toasts. Ready in 45 min prep and 1 hr cooking. 6 servings. A…

  • Bouillon brèdes

    Light greens broth poured over rice. Ready in 25 minutes prep and 25 minutes cooking. Serves 6. A soup &…

  • Boulets à la liégeoise

    Pork-beef meatballs in sweet-sour Liège syrup sauce. Ready in 30 min prep and 1 hr cooking. 4 servings. A main…

  • Bramboračka

    Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…