Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

snackGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinksGefilte fishpoached patties of minced carp or pike, served cold with horseradishGemistatomatoes and peppers baked stuffed with herbed riceGhalyeh mahisouthern fish stew heavy with tamarind, coriander and fenugreekcharcuterie & curedGhavurmalamb fried and preserved under its own fat for the wintersoup & stewGheimehsplit-pea and lamb stew with dried lime, crowned with friesGhormeh sabzideep-green herb stew with lamb, kidney beans and dried limesGibnutStewed lowland paca, dark gamey bush meat with recado and riceGimboaTender leafy green stewed with onion, palm oil and dried fishGoan Fish CurryCoconut, kokum and red-chili fish curry eaten with riceGoat soupPeppery broth of goat meat and offal with hot pepper and seasoningGoat waterThick goat stew with breadfruit, cloves and a splash of rumGoen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheesemainGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.Gondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red riceGonréSteamed cowpea cakes in leaves, eaten with oil and chilisalad & sideGotu Kola SambolaFinely shredded pennywort leaf with coconut, lime, onion and green chilliGoulashpaprika beef soup with potatoes and pinched csipetke noodlesmainGovurdakmutton chunks fried in tail fat, preserved for winterGratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.soup & stewGreen borschtspring sorrel soup with boiled egg, potatomainGreen CurryCoconut curry of green chili paste, chicken and Thai basilmainGreen fig and saltfishNational dish of green bananas with sautéed salt codsalad & sideGreen fig saladBoiled green bananas dressed cold with onion, herbs and vinegarmainGreen-Lipped MusselsPlump native mussels steamed or grilled, often with garlic and creamGregadaHvar fisherman's stew of white fish, potatoes and onion in wineGrey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.Greyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.Grilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favoriteGrilled capitaineNile perch from the Ubangi grilled with chili and limeGrilled fishFresh catch grilled over coals with chili and limemainGrilled Flying FishFlying fish caught at night by torchlight, grilled wholemainGrilled Reef FishFresh lagoon fish grilled over coals, everyday proteinGriotCitrus-marinated pork chunks boiled then fried crispstreet foodGromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.sauce & condimentGroundnut saucesmooth peanut sauce poured over matooke and sweet potatoes

  • Blackfish

    Salted and stewed pilot whale meat, dark and oily, served with provisions. Ready in 30 min prep and 2 hr…

  • Blanquette de veau

    Veal simmered in white cream sauce with mushrooms and rice. Ready in 30 min prep and 1 hr 45 min…

  • Black Pepper Crab

    Crab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent. Ready in 30 min prep and 20…

  • Boil up

    Kriol boil of ground foods, fish, and eggs with tomato sauce. Ready in 40 minutes prep and 50 minutes cooking.…

  • Boiled breadfruit

    Starchy breadfruit boiled or fried as staple side. Ready in 20 min prep and 30 min cooking. 6 servings. A…

  • Bograč

    Prekmurje goulash of three meats and paprika. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…

  • Bobor

    Rice porridge with fried garlic, herbs and pickles, eaten before dawn. Ready in 20 minutes prep and 1 hour cooking.…

  • Boat Noodles

    Intense pork or beef noodle soup enriched with blood, in small bowls. Ready in 40 min prep and 2 hr…

  • Bobó de camarão

    Shrimp in silky cassava-coconut cream enriched with dendê. Ready in 30 min prep and 50 min cooking. 6 servings. A…

  • Bo Kho

    Lemongrass beef stew mopped up with baguette. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…