Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Hoppers

    Bowl-shaped fermented rice-coconut pancakes, often with an egg inside. Ready in 25 min prep and 10 hr fermenting plus 30…

  • Jareesh

    Cracked wheat cooked creamy with meat and yogurt; Najdi comfort food. Ready in 20 min plus overnight soaking prep and…

  • Jerk chicken

    Chicken in scotch bonnet-allspice marinade, smoked over pimento wood. Ready in 30 min prep and 2 hr cooking. 4–6 servings.…

  • Jamaican patty

    Flaky turmeric pastry filled with spiced beef. Ready in 50 min prep and 40 min cooking. 10 patties. A street…

  • Irish stew

    Lamb, potatoes, onions, and carrots slow-simmered together. Ready in 25 min prep and 2 hr 30 min cooking. 6 servings.…

  • Kanda

    Steamed squash-seed and minced-meat balls in tomato-palm sauce. Ready in 40 min prep and 1 hr 15 min cooking. 4…

  • Ikan Sabuko

    Grilled mackerel with tamarind marinade, basil and capsicum. Ready in 25 min prep and 20 min cooking. 4 servings. A…

  • Kapana

    Flame-grilled beef strips sold sizzling at open markets with chili salt. Ready in 20 min prep and 10 min cooking.…

  • Kajaik

    Dried fish stew with okra, eaten with kisra or asida. Ready in 20 min plus 2 hr soaking prep and…

  • Kak’ik

    Q’eqchi’ Maya turkey soup with achiote and spices. Ready in 40 min prep and 2 hr cooking. 6 servings. A…