black pepper
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Cook-up rice
One-pot rice, black-eyed peas and meats in coconut milk. Ready in 25 min prep and 1 hr 10 min cooking.…
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Coq au vin
Chicken braised in red wine with lardons, mushrooms, onions. Ready in 40 min prep and 2 hr 30 min plus…
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Conch salad
Raw conch diced with citrus, peppers, onion. Ready in 30 min prep and 15 min resting cooking. 4 servings. A…
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Draniki
Crisp grated-potato pancakes with smetana, national favorite. Ready in 25 min prep and 30 min cooking. 4 servings (about 16…
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Doubles
Two barra flatbreads with curried chickpeas and chutneys. Ready in 40 min prep and 2 hr cooking. 4 servings (8…
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Dograma
Festive soup of shredded bread, mutton and onion. Ready in 40 min prep and 3 hr cooking. 6 servings. A…
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Domoda
Tangy peanut stew of meat or fish with tomato over rice; national dish. Ready in 20 min prep and 1…
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Demok
Taro leaves stewed to a thick green mash with coconut milk and crab meat. Ready in 30 min prep and…
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Djenkoumé
Tomato-red cornmeal dough classically served with grilled chicken. Ready in 25 min prep and 45 min cooking. 4 servings. A…
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Escudella
Meat, sausage, vegetable and pasta hotpot, the national dish. Ready in 40 min prep and 3 hr cooking. 6 servings.…