Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Ćevapi

    Grilled minced-meat rolls in somun flatbread with raw onion. Ready in 30 min prep and 12 hr resting plus 10…

  • Ceviche de camarón

    Shrimp in tomato-citrus marinade, eaten with chifles and popcorn. Ready in 30 min prep and 5 min cooking. 4 servings.…

  • Cazuela

    Clear stew of beef or chicken with potato, squash, corn cob. Ready in 20 min prep and 1 hr 45…

  • Chipsi mayai

    French-fry omelette doused in chili sauce, beloved everywhere. Ready in 20 min prep and 20 min cooking. 2 servings. A…

  • Chivito

    Towering steak sandwich with ham, mozzarella, egg, olives and fries. Ready in 30 min prep and 30 min cooking. 4…

  • Chorba frik

    Lamb and cracked green wheat soup with tomato, coriander and mint. Ready in 25 min prep and 1 hr cooking.…

  • Chicken Kyiv

    Breaded chicken cutlet gushing herb butter when cut. Ready in 40 min prep and 1 hr 30 min chilling plus…

  • Curry goat

    Goat slow-cooked in Jamaican curry, party staple. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…

  • Cracked conch

    Pounded conch battered and fried, with peas n’ rice. Ready in 35 min prep and 40 min cooking. 4 servings.…

  • Cou-cou and flying fish

    National dish: cornmeal-okra mash with steamed flying fish. Ready in 30 min prep and 45 min cooking. 4 servings. A…