black pepper
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Buuz
Steamed dumplings of minced mutton and onion, Lunar New Year essential. Ready in 1 hr prep and 20 min cooking.…
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Casado
Lunch plate of rice, beans, plantain, salad, and a protein. Ready in 30 min prep and 45 min cooking. 4…
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Carbonade flamande
Beef stewed in dark abbey beer, slightly sweet-sour, with fries. Ready in 25 min prep and 2 hr 30 min…
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Chicken in peanut sauce
Chicken simmered in groundnut sauce, served with rice or yuca. Ready in 25 min prep and 1 hr 10 min…
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Callaloo soup
Creamy dasheen-leaf soup, often with crab. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings. A…
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Calulu
Dried fish layered with greens, okra and palm oil. Ready in 40 min plus overnight soaking prep and 1 hr…
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Chelow kabab
Saffron buttered rice with charcoal kababs and grilled tomato; national dish. Ready in 40 min prep and 3 hr marinating…
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Chambo
Lake Malawi tilapia grilled or fried whole, national favorite. Ready in 20 min prep and 25 min cooking. 4 servings.…
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Char Kway Teow
Flat noodles wok-charred with prawns, cockles, egg and Chinese sausage. Ready in 25 min prep and 10 min cooking. 2…
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Cepelinai
Zeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish. Ready in 50 min prep and 40 min cooking. 4…