Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Zsiros kenyer

    Bread spread with pork lard, topped with red onion and paprika. Ready in 10 minutes prep and none cooking. Serves…

  • Ajiaco

    Bogotá chicken soup of three potatoes, corn and guascas, with capers, cream. Ready in 25 min prep and 1 hr…

  • Afra

    Chopped grilled meat with raw onion, mustard and pepper; nightlife ritual. Ready in 20 min prep and 30 min cooking.…

  • Ackee and saltfish

    National dish of buttery ackee fruit sautéed with salt cod. Ready in 25 min prep and 1 hr cooking. 4…

  • Adobo

    Chicken or pork braised in vinegar, soy, garlic and bay. Ready in 15 min prep and 50 min cooking. 4…

  • Baasto

    Italian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside. Ready in 25 min prep and 50 min cooking. 4 servings.…

  • Arepa

    Griddled corn cakes eaten daily with cheese, butter or egg. Ready in 15 min prep and 25 min cooking. 4…

  • Amiwo

    Red corn dough cooked in tomato-pepper broth, paired with chicken. Ready in 25 min prep and 50 min cooking. 4…

  • Angostura bitters

    Aromatic spiced bitters dashed into cocktails, soups and rum punch. Ready in 30 min prep and 3 weeks cooking. About…

  • Bandeja paisa

    Platter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepa. Ready in 45 min prep and 2 hr…