black pepper
0 dishes.
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Silķe kažokā
Layered salad of herring under beetroot, potato and mayonnaise. Ready in 45 minutes prep and 1 hour cooking. Serves 8.…
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Siga
Okra and djagatu eggplant stewed in red palm oil with fish or meat. Ready in 30 min prep and 1…
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Sichuan Peppercorn
Husks of prickly ash that numb and tingle, the ma half of Sichuan’s mala. Ready in 10 min prep and…
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Sirnica
Coiled filo pie filled with fresh soft cheese, eaten hot with yoghurt. Ready in 1 hour 30 minutes prep and…
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Sisig
Sizzling chopped pork face and chicken liver with calamansi and chili. Ready in 1 hr prep and 2 hr cooking.…
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Sipi
Fatty mutton flaps grilled or stewed with taro leaves and coconut cream. Ready in 20 min prep and 1 hour…
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Sin Dat
Table-top dome grill where meat cooks on top while broth simmers in the moat. Ready in 40 minutes prep and…
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Škvarkové pagáče
Small savoury scones studded with pork crackling, eaten with beer or wine. Ready in 40 minutes prep and 20 minutes…
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Snoek braai
West Coast snoek fish grilled with apricot jam basting. Ready in 20 minutes prep and 25 minutes cooking. Serves 6.…
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Snezhanka
Strained yoghurt with cucumber, garlic, dill and walnuts. 20 min to prepare. 6 servings. A salad & side recipe from…