Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Shurbo

    Slow lamb soup with potato and chickpeas. Ready in 20 min prep and 2 hr 30 min cooking. 6 servings.…

  • Shurpa

    Long-simmered lamb and vegetable soup. Ready in 20 min prep and 2 hr cooking. 6 servings. A soup & stew…

  • Shrimp croquettes

    Molten croquettes of North Sea grey shrimp, fried crisp. Ready in 1 hr prep and 20 min cooking. 12 croquettes.…

  • Shorpo

    Mutton broth with potato and herbs. Ready in 20 min prep and 2 hr cooking. 6 servings. A soup &…

  • Shorwa

    Slow-simmered lamb, potato and bean broth; bread is torn in. Ready in 25 min prep and 2 hr 30 min…

  • Shrimp and grits

    Lowcountry creamy corn grits topped with sautéed shrimp. Ready in 20 min prep and 1 hr cooking. 4 servings. A…

  • Shorbat adas

    Red lentil soup with cumin and lemon; Ramadan opener. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…

  • Shorbat freekeh

    Smoked green wheat soup with chicken; Ramadan staple. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Shorbat hab

    Wheat and lamb soup that opens the Ramadan iftar. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Silakka

    Small Baltic herring floured, fried and eaten whole with mashed potato. Ready in 30 minutes prep and 15 minutes cooking.…