Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Seco de chivo

    Goat braised with naranjilla and beer, yellow rice alongside. Ready in 30 min prep and 2 hours 30 min cooking.…

  • Seco de cordero

    Lamb braised in cilantro-chicha sauce with beans and rice. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Seekh Kebab

    Charcoal-grilled skewers of spiced minced meat with naan and chutney. Ready in 30 min prep and 15 min cooking. 12…

  • Serobe

    Finely chopped tripe and offal, festive delicacy. Ready in 1 hour 30 minutes prep and 3 hours cooking. Serves 8.…

  • Seolleongtang

    Milky ox-bone broth with brisket and noodles, seasoned at the table. Ready in 30 min prep and 8 hr cooking.…

  • Semmelknödel

    Bread dumplings partnering goulash and roasts. Ready in 25 min prep and 20 min cooking. 8 dumplings. A salad &…

  • Shaiyah

    Pan-fried chunks of lamb or goat with onion and chili. Ready in 15 minutes prep and 25 minutes cooking. Serves…

  • Shabalay

    Half-moon pastry stuffed with minced beef and cabbage, fried until blistered. Ready in 1 hour prep and 30 minutes cooking.…

  • Shah plov

    Crown of rice, dried fruit and meat baked inside a lavash crust. Ready in 1 hour 30 minutes prep and…

  • Shaah hawaash

    Sweet tea brewed with cardamom, cinnamon and ginger. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…