Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Ping Kai

    Split lemongrass-marinated chicken grilled over charcoal. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A street food…

  • Ping Sin

    Marinated beef strips grilled over charcoal and eaten with jeow and sticky rice. Ready in 30 minutes prep and 15…

  • Pindjur

    Roasted pepper, tomato and aubergine relish, chunkier than ajvar. Ready in 1 hr prep and 2 hr cooking. About 4…

  • Pirozhki

    Soft buns stuffed with cabbage, potato, meat or apple. Ready in 40 min prep and 30 min cooking. About 20.…

  • Pirukad

    Little baked buns filled with meat, cabbage, or carrot. Ready in 40 minutes prep and 25 minutes cooking. Makes about…

  • Pisca andina

    Andean breakfast broth of potato, milk, coriander and poached egg. Ready in 15 minutes prep and 30 minutes cooking. Serves…

  • Piroshki

    Fried buns stuffed with minced mutton, potato or cabbage; sold from kiosks. Ready in 40 min prep and 30 min…

  • Pīrāgi

    Crescent yeast buns stuffed with smoked bacon and onion. Ready in 1 hour prep and 20 minutes cooking. About 30…

  • Pirarucu

    Giant Amazon fish, salted and dried or grilled fresh with cassava. Ready in 30 min prep and 40 min cooking.…

  • Pira caldo

    Rich river-fish soup thickened with cheese, milk and tomato. Ready in 30 min prep and 45 min cooking. 6 servings.…