Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Pelmeenid

    Small boiled meat dumplings served with sour cream or butter. Ready in 1 hour 30 minutes prep and 10 minutes…

  • Pem bem

    Jola fish stew simmered with onion, chilli and palm oil. Ready in 25 minutes prep and 45 minutes cooking. Serves…

  • Pebre

    Cilantro, onion and ají salsa spooned on bread and grills. 15 min to prepare. About 400 ml. A sauce &…

  • Philly cheesesteak

    Chopped ribeye and melted cheese on a hoagie roll. Ready in 20 min prep and 20 min cooking. 4 sandwiches.…

  • Pescado frito

    Whole fried fish with patacones at beach fondas. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Perico

    Eggs scrambled with tomato, onion, peppers; classic arepa filling too. Ready in 10 min prep and 15 min cooking. 4…

  • Pepper shrimp

    Small river shrimp boiled scarlet with scotch bonnet, sold in bags. Ready in 20 minutes prep and 15 minutes cooking.…

  • Pepper wine

    Hot peppers steeped in sherry or rum, shaken a few drops at a time. 15 minutes to prepare. About 500…

  • Pide

    Boat-shaped flatbread baked with cheese, minced meat or sucuk. Ready in 30 minutes prep and 15 minutes cooking. 4 pide.…

  • Pickapeppa sauce

    Sweet-spicy mango and tamarind sauce poured over cheese and meat. Ready in 20 min prep and 30 min cooking. Notes…