Baku Kitchen! An independent reference of traditional food

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  • Picante de pollo

    Chicken in fiery red ají sauce with chuño and rice. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Picadillo

    Minced vegetable-and-meat hash scooped up with tortillas. Ready in 30 min prep and 30 min cooking. 6 servings. A salad…

  • Pindasoep

    Creole peanut soup with plantain dumplings called tom tom. Ready in 40 minutes prep and 1 hour cooking. Serves 6.…

  • Pimento cheese

    Sharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwiches. 15 min to prepare. About 600 g. A…

  • Pilau

    Rice cooked in whole spices with beef, Swahili coast favorite. Ready in 25 min prep and 1 hr cooking. 6…

  • Pihtije

    Pork or chicken set in its own savoury jelly with garlic, eaten cold. Ready in 40 min prep and 4…

  • Pilaou

    Swahili-style spiced rice cooked with meat and tomatoes. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Pie and mash

    Minced beef pie with mashed potato and green parsley liquor. Ready in 1 hr prep and 1 hr cooking. 4…

  • Pierniki toruńskie

    Spiced honey gingerbread pressed in carved moulds, sometimes glazed. Ready in 40 min prep and 15 min cooking. About 30.…

  • Piparkoogid

    Thin spiced gingerbread cut into shapes and iced at Christmas. Ready in 40 minutes prep and 10 minutes cooking. About…