Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Podvarak

    Sauerkraut baked with smoked meat and roast pork or turkey. Ready in 30 min prep and 2 hr cooking. 8…

  • Plokkfiskur

    Comforting mash of cod, potatoes, onions in white sauce. Ready in 20 minutes prep and 35 minutes cooking. Serves 4.…

  • Polvo à lagareiro

    Roast octopus drenched in olive oil with punched potatoes. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Polneti piperki

    Peppers stuffed with rice, mince, paprika. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Pol Sambol

    Grated coconut relish with chili, lime and Maldive fish. Ready in 20 min prep and none cooking. 1 bowl. A…

  • Pollo a la brasa

    Charcoal rotisserie chicken with fries and ají dipping sauces. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Pollo con tajadas

    Fried chicken over green plantain slices with slaw and sauces. Ready in 40 minutes prep and 40 minutes cooking. Serves…

  • Pollo guisado

    Chicken braised with sofrito, an everyday stew. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…

  • Poisson yéménite

    Whole fish butterflied, spiced and slapped onto the wall of a clay tandoor. Ready in 30 minutes prep and 25…

  • Pork pie

    Hot-water crust pastry filled with chopped pork and set jelly, eaten cold. Ready in 1 hr prep and 2 hr…