Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Peameal bacon sandwich

    Cornmeal-rolled back bacon on a bun; Toronto market icon. Ready in 20 min prep and 15 min cooking. 4 sandwiches.…

  • Paua

    Black-shelled abalone minced into fritters, chewy and deeply oceanic. Ready in 30 min prep and 10 min cooking. 4 servings.…

  • Paya

    Gelatinous trotter stew simmered overnight, a hearty breakfast with naan. Ready in 1 hour prep and 8 hours or overnight…

  • Pato no tucupi

    Duck simmered in tucupi broth with mouth-numbing jambu leaves. Ready in 40 min prep and 3 hr cooking. 6 servings.…

  • Patsas

    Tripe and trotter soup with garlic vinegar, eaten at dawn. Ready in 1 hr prep and 4 hr cooking. 8…

  • Pate kòde

    Flaky fried pastry stuffed with smoked herring, chicken or beef. Ready in 45 minutes prep and 25 minutes cooking. About…

  • Patí

    Spiced beef pastry from Caribbean Limón province. Ready in 1 hour prep and 40 min cooking. 16 patties. A street…

  • Pepparkakor

    Thin snapping ginger biscuits cut into hearts, pigs and stars. Ready in 30 min prep and 20 min cooking. About…

  • Pepper Bun

    Peppery pork and scallion bun slapped onto a clay-oven wall and baked crisp. Ready in 1 hour prep and 20…

  • Pempek

    Palembang fish-and-tapioca cakes with dark vinegar-chili cuko. Ready in 1 hr prep and 40 min cooking. About 16 pieces. A…