Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

ChenchénChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewChenillesChenillesForest caterpillars dried or fried, eaten by the handful with cassavaCherchemCherchemCracked wheat cooked with beans and mutton and scented with dried herbsChewi kongChewi kongCatfish stewed with cabbage, carrot and cassava, served over riceChiayi Turkey RiceChiayi Turkey RiceShredded turkey over rice with schmaltz and pickled radish, Chiayi's civic dishChicharõ trenzadoChicharõ trenzadoBraided strips of pork belly fried crisp and saltedChicharrón de cerdoChicharrón de cerdoPork crisped in its own fat with chicha, served with moteChicharrón de polloChicharrón de polloSmall pieces of marinated chicken floured and fried very crispChicken footChicken footTwisted strips of fried seasoned dough, crunchy and eaten by the bagChicken in peanut sauceChicken in peanut sauceChicken simmered in groundnut sauce, served with rice or yucaChicken InasalChicken InasalChicken marinated in calamansi, lemongrass and annatto oil, grilled over coalsChicken KarahiChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesChicken KyivChicken Kyivbreaded chicken cutlet gushing herb butter when cutChicken ParmigianaChicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night stapleChicken souseChicken souseLimey chicken broth with allspice, weekend breakfastChicon au gratinChicon au gratinEndives wrapped in ham, baked under cheese béchamel.ChifrijoChifrijoBar bowl of rice, beans, chicharrón, pico de galloChikhirtmaChikhirtmachicken broth thickened with egg and lemon; famed hangover cureChiko RollChiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop iconChiles rellenosChiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedChiliguaroChiliguaroShot of guaro with tomato juice, lime and hot sauceChimiChimiDominican street burger with cabbage and pink sauceChimichurriChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsChimoleChimoleBlack recado chicken soup, the 'black dinner'Chipa guazúChipa guazúFresh-corn and cheese casserole, classic asado companionChipa so’oChipa so’oCorn cake stuffed with seasoned minced beef and eggChipsi mayaiChipsi mayaiFrench-fry omelette doused in chili sauce, beloved everywhereChiquetaille de morueChiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried breadChismolChismolChopped tomato, onion, green pepper and coriander relish for grilled meatChitterlingsChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegarChivitoChivitoTowering steak sandwich with ham, mozzarella, egg, olives and friesChivo en cocoChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwestChivo guisadoChivo guisadoGoat braised with wild oregano, a Northwest specialtyChiyaChiyaSweet milky spiced tea drunk throughout the dayChlebíčkyChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.CholentCholentovernight Shabbat stew of beans, barley, potatoes and beef

  • Ayam Betutu

    Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…

  • Aulacode

    Cane rat smoked and stewed in sauce, the most prized bush meat. Ready in 30 min prep and 2 hr…

  • Avgolemono

    Chicken-rice soup thickened with whisked egg-lemon. Ready in 10 min prep and 45 min cooking. 4 servings. A soup &…

  • Backhendl

    Marinated chicken breaded and fried, Styrian classic. Ready in 25 min prep and 25 min cooking. 4 servings. A main…

  • Bacon and Egg Pie

    Shortcrust pie of bacon rashers and whole eggs, eaten cold at picnics. Ready in 30 min prep and 50 min…

  • Bacalhau à Gomes de Sá

    Salt cod baked with potatoes, onions, olives and boiled egg. Ready in 25 min prep and 50 min cooking. 4…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…

  • Babbouche

    Spiced snail broth with thyme, aniseed and liquorice root, drunk from small bowls. Ready in 30 min prep and 1…

  • Azi dessi

    Peanut sauce simmered with chicken or fish, poured over rice. Ready in 25 minutes prep and 1 hour cooking. Serves…

  • Ba-wan

    Chewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce. Ready in 45 min prep and 40 min cooking.…