Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

CholeraCholeraValais pie filled with potato, apple, leek, cheese and bacon.ChoncholíChoncholíGrilled beef intestine skewers, charred crisp, eaten with potatoChop upChop upMashed aubergine, okra, and spinach medleyChorbaChorbapeppery Ramadan soup of frik wheat or pasta with lamb and corianderChorba beidaChorba beidaWhite chicken soup with chickpeas, vermicelli and cinnamon, finished with eggChorba frikChorba friklamb and cracked green wheat soup with tomato, coriander and mintChorrillanaChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; ValparaísoChoucroute garnieChoucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.ChourbahChourbahBeef soup with potato, carrot and chilli, taken to break the fastChow MeinChow MeinStir-fried wheat noodles with sliced meat and crisp vegetablesChow meinChow meinGuyanese-Chinese noodles stir-fried with vegetables and chickenChuan’rChuan’rCumin-and-chilli lamb skewers grilled over charcoal at pavement stalls.ChuchvaraChuchvaratiny boiled dumplings served in broth with suzmaChunchulloChunchulloGrilled small intestine, crisp outside, eaten with lime and ajiChwee KuehChwee KuehSteamed rice cakes topped with salty preserved radish and chilliCig kofteCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonCigánska pečienkaCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradishCiorbă de burtăCiorbă de burtăsour tripe soup with garlic, vinegar, creamCiorbă de perișoareCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovageCiorba radauteanaCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.Civet de senglarCivet de senglarwild boar stewed slowly in red wineCobb saladCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheeseCochayuyoCochayuyoDried bull kelp, soaked and cooked into salads and stewsCochinita pibilCochinita pibilYucatecan achiote pork slow-roasted in banana leavesCod tonguesCod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchionsCoda alla vaccinaraCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsCoddleCoddleDublin pot of sausages, bacon, onions, potatoes.Coffin BreadCoffin BreadTainan fried toast box filled with creamy seafood chowderColcannonColcannonMashed potatoes folded with kale or cabbage and butter.Cold beet soupCold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.Com HenCom HenCold rice with tiny river clams, herbs, crackling and clam brothCom TamCom TamSaigon broken rice with grilled pork chop, egg and pork skinConch cevicheConch cevicheLime-cured conch with onion, tomato, habaneroConch chowderConch chowderTomato broth with pounded conch, potato and thyme, peppered hotConch frittersConch frittersBattered conch balls with spicy dipping sauceConch saladConch saladRaw conch diced with citrus, peppers, onion

  • Bajan pickle

    Cucumber, onion and hot pepper in lime and vinegar, fiercely hot. Ready in 25 minutes prep and none cooking. Makes…

  • Bajan seasoning

    Green paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fish. Ready in 20 minutes prep…

  • Bajan fish broth

    Clear peppery broth of fish, ground provisions and dumplings. Ready in 25 minutes prep and 40 minutes cooking. Serves 6.…

  • Bai Sach Chrouk

    Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…

  • Baião de dois

    Northeastern rice-and-beans with cured beef and queijo coalho. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Baho

    Beef, plantains, and yuca steamed in banana leaves. Ready in 40 min prep and 4 hr cooking. 8 servings. A…

  • Baghali polo

    Dill and fava bean rice, classically with lamb shank. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Bafas

    Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…

  • Bakes and saltfish

    Fried bakes with salt-cod sauté. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast recipe from…

  • Bake and saltfish

    Fried dough rounds with sautéed salted cod. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast…