berries
0 dishes.
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Bigos
Hunter’s stew of sauerkraut, fresh cabbage, meats, sausage, prunes. Ready in 40 min prep and 3 hr cooking. 8 servings.…
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Berbere
Fiery red chili and spice blend that colours and defines Eritrean stews. Ready in 30 min prep and 2–3 days…
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Boiled fish
Grouper broth with lime, onion, potato; eaten with grits. Ready in 20 min prep and 30 min cooking. 4 servings.…
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Carbonade flamande
Beef stewed in dark abbey beer, slightly sweet-sour, with fries. Ready in 25 min prep and 2 hr 30 min…
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Curry goat
Goat slow-cooked in Jamaican curry, party staple. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…
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Cosmopolitan
Citrus vodka, triple sec, cranberry and lime, served straight up. Ready in 4 min prep and 0 min cooking. 1…
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Danish pastry
Flaky laminated pastry with custard or jam; the original Danish. Ready in 1 hr prep and 20 min cooking. 12…
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Hot Pot
Communal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetables. Ready in 40 min prep and 1 hr…
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Jerk chicken
Chicken in scotch bonnet-allspice marinade, smoked over pimento wood. Ready in 30 min prep and 2 hr cooking. 4–6 servings.…
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Jerk pork
Pork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood. Ready in 30 min prep and 4 hr…